A fresh banana, three scoops of vanilla, chocolate, and strawberry ice cream, pineapple, chocolate syrup, and strawberries are the ingredients of the traditional ice cream treat known as a banana split. Not to mention the maraschino cherries, almonds, and whipped cream. Take a spoon and start eating! Are you ready …
Read More »Indonesia’s Ayam Taliwang: A Revolutionary Grilled Chicken
If you enjoy spicy food, Indonesia offers a wide variety of extremely hot dishes. However, I found one meal to be the most hot of all of them. Many people suggested that I try Ayam Bakar Taliwang, a type of Indonesian grilled chicken dish, while I was in Jakarta, saying …
Read More »Bharwa Bhindi Recipe
A spicy filling is stuffed inside okra (bhindi) in the well-known Indian side dish bharwa bhindi. Flatbreads like roti or paratha pair incredibly nicely with this vegan recipe. Okra, often known as bhindi, is one of my favourite veggies. Okra is frequently cooked in India, and practically everyone like it. …
Read More »Achari Gobi Curry with Pickled Cauliflower
This pickled cauliflower stew, known as Achari Gobi, is made with a tasty achari or pickle masala. The dish’s distinct flavour and texture profile make it a fantastic way to switch up your regular dinners. The combination of two of my favourite ingredients—pickles and cauliflower—in this recipe is fantastic. Check …
Read More »The Recipe for Chole Bhatura
What more could you want than a spicy and sour chickpea curry with a piece of hot and puffy bhatura, lettuce, and pickle on the side? Yes, we are discussing the Chole Bhature recipe, which is a favourite among North Indians. You can picture how this food tastes because it …
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